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| Field | Value |
| Title | Quality and safety in indian seafood industry |
| Names |
Mukundan, M.K.
|
| Date Issued | 2005 (iso8601) |
| Abstract | The HACCP system of USA, the European Council directives, the QMP of Canada and TQM of Japan are some quality assurance programmes aimed to ensure safety and quality of fish and fishery products consumed in these countries. |
| Genre | Book chapter |
| Topic | Quality and safety |
| Identifier | In Winter School manual on "Modern Techniques for the Analysis of Fish and Fish Products" organised by the Biochemistry & Nutrition Division of CIFT from 19th October to 8th November 2005 ed. by Sankar, T.V. et. al, 186-199 |