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Title Utilisation of trash fish : I. Preparation of fish flake
 
Names Venugopalan, V.
Govindan, T.K.
Date Issued 1967 (iso8601)
Abstract The paper deals with the investigations carried o t on the
preparation of odo rless fish-starch flakes sing partially deodo rised
trash fish meat and different so rces of starch like corn, tapioca,
maida and blackgram.It has been fo nd that the prod cts sing corn and tapioca are
better compared to those prepared sing other two starches, the
prod ct from corn being the best . The prod ct has a protein content
of abo t 20% and has been fo nd to have a storage life of 4 months
at 37°C .
Genre Article
Topic Trash fish
Identifier Fishery Technology 1967:4(1), 35-43