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| Field | Value |
| Title | Quality of chilled and dried fish and fishery products |
| Names |
Panda, S.K.
|
| Date Issued | 2019 (iso8601) |
| Genre | Book chapter |
| Identifier | Panda, S.K. (2019) Quality of chilled and dried fish and fishery products. In: Advanced fish drying and chilling technology (Eds. Samuel, M.P., Murali, S., Delfiya, D.S.A., Alfiya, P.V. and Shyma, P.K.), ICAR-Central Institute of Fisheries Technology, Cochin, p.182-190 |