Record Details

DSpace at CIFT

View Archive Info
 

Metadata

 
Field Value
 
Title Temperature growth response of spoilage bacteria isolated from Indian oil sardine (S. longiceps) stored in chilled sea water
 
Names Shetty, T.S.
Setty, T.M.R.
Ravishankar, C.N.
Date Issued 1992 (iso8601)
Abstract The optimum growth temperature of different bacterial genera, important in the spoilage
of Indian oil sardine (Sardinella longiceps)stored in chilled sea water was studied. Isolates belonging to different bacterial genera, selected from plates incubated at 28 +- 2°C and 2 +- 1°C, were tested for their growth response at different temperatures. The results indicated that the spoilage bacteria, irrespective of their primary isolation temperatures, showed good growth response only at the temperature ranging from 2+- 1°C to 28+-1°C, indicating their facultative psychrophilic nature.
Genre Article
Identifier Fish Technol. 29:158-161