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| Field | Value |
| Title | Incubation temperature for total bacterial count of frozen seafoods |
| Names |
Verma, P.R.G.
Cyriac Mathen Annamma Mathew Francis Thomas Krishna Iyer, H. |
| Date Issued | 1986 (iso8601) |
| Abstract | Effect of incubation temperatures of 37°C ambient and 5-10°C on total plate count of commercial frozen prawns, squids, cuttle fish and froglegs were studied. Results indicate that incubation at ambient temperature gives the best results. |
| Genre | Article |
| Identifier | Fish Technol.23(1): 70-72 |