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| Field | Value |
| Title | Shelf life assessment of ready to cook Indian mackerel under iced condition |
| Names |
Hassan, S.
Anju Jyothi, C.S. Zynudheen, A.A. Sankar, T.V. Ravishankar, C.N. Lalitha, K.V. Nasser, M. |
| Date Issued | 2010 (iso8601) |
| Genre | Book chapter |
| Identifier | Hassan, S., Anju, Jyothi, C.S., Zynudheen, A.A., Sankar, T.V., Ravishankar, C.N., Lalitha, K.V. and Nasser, M. (2010) Shelf life assessment of ready to cook Indian mackerel under iced condition. In: Coastal Fishery Resources of India: Conservation and Sustainable Utilisation, proceedings of the national seminar on conservation and sustainability of coastal living resources of India, 1-3 December 2009, Cochin (Eds. Meenakumari, B., Boopendranath, M.R., Edwin, L., Sankar, T.V., Gopal, N. and Ninan, G.) SOFT(I), Cochin |