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| Field | Value |
| Title | An effective method for reducing belly- bursting in frozen oil sardines |
| Names |
Peregreen, P.A.
Govindan, T.K. Pillai, V.K. |
| Date Issued | 1969 (iso8601) |
| Abstract | A dip treatment in 15% sodium chloride solution for 30 minutes prior to freezing was found to be effective in reducing belly bursting occurring during freezing and thawing of oil sardines . The effect of size and fat content of sardines on belly-bursting phenomenon and storage characteristics of brine treated sardines have been studied . |
| Genre | Article |
| Topic | belly bursting |
| Identifier | Fishery Technology 1969,6(1): 55-58 |