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| Field | Value |
| Title | Packaging of value added fish products |
| Names |
Shankar, C.N.R.
|
| Date Issued | 2005 (iso8601) |
| Abstract | This paper deals with the packaging requirements for value added fish products like surimi, fried fish, fish sausage, accelerated freeze dried products, fish pickles, fish curry, fish soup powder, dry fish pickle, shark fin and chitin/chitosan. |
| Genre | Book chapter |
| Topic | Fish products |
| Identifier | In Winter School manual on "Current trends in Packaging of Fish and Fishery Products" organized by CIFT at Cochin 17 Nov - 7 Dec 2005, 162-167 |