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Field | Value |
Title | AMP and IMP accumulation in penaeus indicus and penaeus monodon during iced and frozen storage |
Names |
Lakshmanan, P.T.
Antony, P.D. Iyer, T.S.G. |
Date Issued | 1998 (iso8601) |
Abstract | Nucleotide degradation profile and quality changes in shrimp, Penaeus indicus and Penaeus monodon stored in ice and at -18 degree C were studied. Nucleotide breakdown products like AMP, IMP, Inosine and hypoxanthine, and K-value were determined and correlated with sensory characteristics. There was high accumulation of AMP and IMP in both iced and frozen shrimp. K-value of iced P. monodon reached 63.4% and of P. indicus 74.57% in two weeks. K-value around 20% indicated excellent quality in both species. In frozen samples K-value reached 58.6% in P. monodon and 60.2% in P. indicus in 12 months. Sensory assessment and measurement of texture also were employed to assess the quality. |
Genre | Article |
Topic | AMP |
Identifier | Proceedings of the Symposium on "Advances and Priorities in Fisheries Technology" held during 11-13 Feb, 1998, Cochin ed. by Balachandran, K.K. et. al, 217-223 |