ICAR Research Data Repository for Knowledge Management
DSpace at CIFT
View Archive InfoMetadata
| Field | Value |
| Title | Biochemical analyses in seafood and seafood products - basic concepts |
| Names |
Fazil, T.S.
Anandan, R. Mathew, S. |
| Date Issued | 2019 (iso8601) |
| Genre | Book chapter |
| Identifier | Fazil, T.S., Anandan, R. and Mathew, S. (2019) Biochemical analyses in seafood and seafood products - basic concepts. In: Advanced fish drying and chilling technology (Eds. Samuel, M.P., Murali, S., Delfiya, D.S.A., Alfiya, P.V. and Shyma, P.K.), ICAR-Central Institute of Fisheries Technology, Cochin, p.57-75 |