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| Field | Value |
| Title | Value added fish products |
| Names |
Binsi, P.K.
Sreelakshmi, K.R. Kumar, K.A. |
| Date Issued | 2018 (iso8601) |
| Genre | Book chapter |
| Identifier | Binsi, P.K., Sreelakshmi, K.R., Kumar, K.A. (2018) Value added fish products. In: Protocols for the production of high value secondary products from industrial fish and shellfish processing (Eds. Suresh, A., Sajeev, M.V. and Rejula, K.), ICAR - Central Institute of Fisheries Technology, Cochin, pp. 47-57 |