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| Field | Value |
| Title | Antioxidant Effect of Betel Leaf Extract on Dry-Cured Fish |
| Names |
Kalaimani, N.
Muraleedharan, V. Joseph, K.G. Nair, T.S.U. |
| Date Issued | 1984 (iso8601) |
| Abstract | The effect of betel leaf (Piper belle Linn .) extract on control of autoxidatiort of fat in dry fish has been studied . Oil sardine has been selected for experiments since it contains very high amount of fat . The treatments were given with 5% (w/v) betel leaf extract in water at different stages of salt curing . FFA, PV and TVN values of the samples were determined periodically to assess the keeping quality and autoxidation . The sample, prepared by dipping the fish in the extract immediately after salting and then drying as usual, was found to have better keeping qualities. |
| Genre | Article |
| Topic | Antitoxidant |
| Identifier | fishery technology 1975: 21(1), 36-40 |