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Title Individual quick freezing of shrimps with special reference to processing on board
 
Names Govindan, T.K.
Rao, C.V.N.
Date Issued 1987 (iso8601)
Abstract Shrimp can be subjected to individual quick freezing in headless (HL), peeled and deveined (P & D), peeled undeveined (PUD) and blanched forms. Several types of freezers are available for this purpose which are described briefly here.
Genre Article
Topic Quick freezing
Identifier Fishing Chimes 1987: 6(12), 62-64