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Field | Value |
Title | Individual quick freezing of shrimps with special reference to processing on board |
Names |
Govindan, T.K.
Rao, C.V.N. |
Date Issued | 1987 (iso8601) |
Abstract | Shrimp can be subjected to individual quick freezing in headless (HL), peeled and deveined (P & D), peeled undeveined (PUD) and blanched forms. Several types of freezers are available for this purpose which are described briefly here. |
Genre | Article |
Topic | Quick freezing |
Identifier | Fishing Chimes 1987: 6(12), 62-64 |