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Title Occurrence of enteropathogenic kanagawa positive strains of vibrio parahaemolyticus in fresh finfish and shellfish
 
Names Sanjeev, S.
Jose Stephen
Date Issued 1995 (iso8601)
Abstract Kanagawa phenomenon of 225 strains of Vibrio parahaemolytius isolated from fresh
finfish and shellfish of marine and brackish water origin and their environments was
studied. 20.56% of the isolates from different parts of finfish, 22.9% of the isolates from
shellfish, 33.33% of the isolates from mud samples and 12.5% of the isolates from water
samples were found Kanagawa-positive. Among isolates from different parts of finfish,
16.41% of the isolates from surface tissues, 19.05% of the isolates from gills and 36.84% of
the isolates from the gut were Kanagawa-positive. All the strains of V. parahaemolyticus
isolated from cooked, shucked clams were Kanagawa-negative and 50% of the isolates from
mussels were Kanagawa-positive.
Genre Article
Identifier Fish Technol. 32(1): 64-66