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Title Studies on frozen storage of minced fish from threadfin bream
 
Names Jose Joseph
Perigreen, P.A.
Date Issued 1983 (iso8601)
Abstract Minced fish prepared from threadfin bream ( Nemipterus japonicus) was frozen as
blocks, packed in polythene lined waxed cartons and stored at - 23°C. The changes
taking place during storage were followed. There was good correlation between the
organoleptic quality, extractability of protein, cook drip loss and weight loss on thawing.
The frozen minced fish was acceptable upto 28 weeks under frozen storage.
Genre Article
Identifier Fish Technol.20:13-16