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| Field | Value |
| Title | Free amino acid composition of different species of prawn |
| Names |
Arul James, M.
|
| Date Issued | 1969 (iso8601) |
| Abstract | This note gives an account of quantitative distribution of free amino acids in different commercially important species of prawns and form part of the programme of studies on factors determining flavour in fishery products. |
| Genre | Article |
| Identifier | Sci. Cult.35(10):590-592 |