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| Field | Value |
| Title | Advantages of liquid nitrogen freezing of penaeus mondon over conventional plate freezing |
| Names |
Chakrabarti, R.
Chaudhury, D.R. |
| Date Issued | 1987 (iso8601) |
| Abstract | Liquid N-frozen giant tiger prawns (P. monodon), compared to plate frozen samples, had considerably less drip loss, more salt-soluble protein, greater moisture retention, higher adenosine monophosphate, and were biochemically and sensorily superior. However the beneficial effects of liquid N freezing over conventional plate freezing only last up to 59 days at a commercial storage temp. of -18 degrees C. |
| Genre | Article |
| Topic | freezing |
| Identifier | fishery technology 1975: 24(1), 44-47 |