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Title Handling and transportation of fresh fish
 
Names Ninan, G.
Date Issued 2005 (iso8601)
Abstract Fish is marketed in live, fresh and processed condition. However its quality will depend on how the fish was handled onboard, how it was preserved, packaged and transported.
Genre Book chapter
Topic Fresh fish
Identifier In Winter School manual on "Current trends in Packaging of Fish and Fishery Products" organized by CIFT at Cochin 17 Nov - 7 Dec 2005, 11-23