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Title Fatty acid composition of anchoviella and thrissocleus
 
Names Gopakumar
Nair, R.
Date Issued 1975 (iso8601)
Abstract The result of study on fatty acid composition of anchoviella and thrissocilers show that the polyunsaturate fatty acids,eicosapentaenoic acid and docosahexaenoic acid are the two major fatty acids in the phospolipid fraction of both the fishes.
Genre Article
Topic fatty acid composition
Identifier Fishery Technology 1975:12(1), 75-82