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| Field | Value |
| Title | Fatty acid composition of anchoviella and thrissocleus |
| Names |
Gopakumar
Nair, R. |
| Date Issued | 1975 (iso8601) |
| Abstract | The result of study on fatty acid composition of anchoviella and thrissocilers show that the polyunsaturate fatty acids,eicosapentaenoic acid and docosahexaenoic acid are the two major fatty acids in the phospolipid fraction of both the fishes. |
| Genre | Article |
| Topic | fatty acid composition |
| Identifier | Fishery Technology 1975:12(1), 75-82 |