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| Field | Value |
| Title | Fatty acid composition of three species of freshwater fishes |
| Names |
Gopakumar, K
|
| Date Issued | 1975 (iso8601) |
| Abstract | Fatty acid composition of freshwater fish tilapia, (Tilapia mosambica), barbus (Barbus carnaticus) and Varal (Ophicephalus)is determined by gas-liquid chromatography .Varal contained the highest amount of C20:5 acid compared to other two species . Of the odd-numbered fatty acids C 17 was the predominant fatty acid present .Palmitic acid was found to be in a lower level in these fish species compared to marine fish.Barbus recorded unusually high percentage of 23 .3% of C18:2 Acid . |
| Genre | Article |
| Topic | tilapia mosambica |
| Identifier | Fishery Technology |