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| Field | Value |
| Title | Recent trends in fish processing |
| Names |
Nair, K.G.R.
|
| Date Issued | 2005 (iso8601) |
| Abstract | The aim of fish processing technology is to develop novel preservation methods to prevent undesirable changes in the nutritive value and sensory quality of the products. |
| Genre | Book chapter |
| Topic | Fish processing |
| Identifier | In Winter School manual on "Current trends in Packaging of Fish and Fishery Products" organized by CIFT at Cochin 17 Nov - 7 Dec 2005, 6-10 |