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| Field | Value |
| Title | HACCP (Hazard Analysis and Critical Control Point) |
| Names |
Kishore, P.
|
| Date Issued | 2018 (iso8601) |
| Genre | Book chapter |
| Identifier | Kishore, P. (2018) HACCP (Hazard Analysis and Critical Control Point). In: Protocols for the production of high value secondary products from industrial fish and shell fish processing (Eds. Bindu, J., Sreejith, S. and Sarika, K.), ICAR-Central Institute of Fisheries Technology, Cochin, p.217-222 |