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A comparative study about antioxidant activity and phenolic composition of cumin <em>(Cuminum cyminum L</em>.) and coriander (<em>Coriandrum sativum L.</em>)

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Title Statement A comparative study about antioxidant activity and phenolic composition of cumin <em>(Cuminum cyminum L</em>.) and coriander (<em>Coriandrum sativum L.</em>)
 
Added Entry - Uncontrolled Name Demir, Sema
Korukluoglu, Mihriban
 
Uncontrolled Index Term Antioxidant activity; Coriander; Cumin; LC-QTOF; Phenolic compounds
 
Summary, etc. Apiaceae (Umbelliferae) is a large family which involves approximately 455 genus and 3600 species. Coriander (C. sativum L.) and cumin (C. cyminum L.) are two members of Apiaceae family which commonly used for medicinal purpose due to their antioxidant activity. Since the antioxidants are compounds that prevent the oxidation by neutralizing free radicals, researches about their potential utilizations are of great interest for food science and technology. Due to the consumer preference and the worries about synthetic antioxidant compounds, the food industry shows tendency to use natural antioxidant compounds obtained from plant materials. FDA has recognized more than 150 plants as GRAS, without<br />no limitations intake. Coriander, cumin, anise, fennel, thyme and oregano are some plants found in this list. The focus of this research is to contrast the composition of phenolic profile and antioxidant activity of ethanolic and methanolic extracts of these two medicinal herbs belonging to the Apiaceae family. For this purpose, coriander and cumin were analyzed for phenolic compounds and antioxidant assay. Antioxidant assay analyses were performed by applying cupric reducing antioxidant capacity (CUPRAC), 2,2'-azino-bis3 ethylbenzothiazoline-6-sulphonic acid (ABTS), ferric reducing antioxidant power (FRAP), 1,1-diphenyl-2-picrylhydrazyl methods (DPPH).
 
Publication, Distribution, Etc. Indian Journal of Traditional Knowledge (IJTK)
2020-05-16 12:03:22
 
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http://op.niscair.res.in/index.php/IJTK/article/view/35355
 
Data Source Entry Indian Journal of Traditional Knowledge (IJTK); ##issue.vol## 19, ##issue.no## 2 (2020): Indian Journal of Traditional Knowledge
 
Language Note en