ICAR Research Data Repository for Knowledge Management
Consumer preferences and willingness-to-pay for improved quality and safety: the case of fresh camel milk and nyirnyir in Kenya
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View Archive Info| Field | Value | |
| Title |
Consumer preferences and willingness-to-pay for improved quality and safety: the case of fresh camel milk and nyirnyir in Kenya
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| Creator |
Wanyoike, Francis N.
Kaitibie, S. Kuria, S. Bruntse, A. Njoro, I. Mwangi, D. Omore, Amos O. |
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| Subject |
CONSUMER BEHAVIOUR
MILK FOOD SAFETY |
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| Date |
2010-03-30T17:34:07Z
2010-03-30T17:34:07Z 2009-04-22 |
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| Type |
Conference Paper
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| Identifier |
Wanyoike, F.; Kaitibie, S.; Kuria, S.; Bruntse, A.; Njoro, I.; Mwangi, D.; Omore, A. 2009. Consumer preferences and willingness-to-pay for improved quality and safety: the case of fresh camel milk and nyirnyir in Kenya. Paper presented at the annual symposium of the Animal Production Society of Kenya, Kisumu, Kenya, 22-23 April 2009. Nairobi (Kenya): ILRI
https://hdl.handle.net/10568/1020 |
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| Language |
en
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| Publisher |
ILRI
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