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Slaughter of small ruminants in developing countries

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Title Slaughter of small ruminants in developing countries
 
Creator Technical Centre for Agricultural and Rural Cooperation
 
Description Throughout most countries of Africa and Asia, sheep and goats are widely distributed. The meat demand in these countries is not supported by suitable methods and techniques for slaughtering and handling of meat.



This book outlines several procedures for slaughtering, for handling of meat and byproducts. Some chapters describe the construction, equipment and sanitation of slaughterhouses.



Clottey, St. John J.A. (1985).'Manual for slaughtering of small ruminants in developing countries', Animal Production and Health Paper, No49, FAO, 45 pp.
Manual for slaughtering of small ruminants in developing countries / Clottey, St. John J.A. (1985). Animal Production and Health Paper, No49, FAO, 45 pp.
 
Date 1987
2014-10-02T13:13:20Z
2014-10-02T13:13:20Z
 
Type News Item
 
Identifier CTA. 1987. Slaughter of small ruminants in developing countries. Spore 8. CTA, Wageningen, The Netherlands.
1011-0054
https://hdl.handle.net/10568/44627
 
Language en
 
Relation Spore
 
Rights Open Access
 
Publisher Technical Centre for Agricultural and Rural Cooperation
 
Source Spore