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The Greening of Africa (2)

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Title The Greening of Africa (2)
 
Creator Technical Centre for Agricultural and Rural Cooperation
 
Description According to a new report from the International Institute for Environment and Development (IIED), proven low-cost, self-help methods can help boost food production and save eroding soils in Africa. The author of 'The Greening of Africa' visited some of the most successful development projects across the continent and noted that such breakthroughs have several points in common: they are low-cost, high profit, low-risk ventures relying primarily on local resources and skills.

Among the projects described are simple anti-erosion techniques that have increased crop yields by 50 % in some villages in Burkina Faso and new varieties of cassava in Nigeria that increase yield while reducing labour require meets.

For further information, see

Harrison, P., The Greening of Africa

Earthscan Books Ltd 3 Endsleigh Street

London WCIH ODD UK
The Greening of Africa / Harrison, P.
Earthscan Books Ltd
3 Endsleigh Street
London WCIH ODD UK
 
Date 1987
2014-10-02T13:13:24Z
2014-10-02T13:13:24Z
 
Type News Item
 
Identifier CTA. 1987. The Greening of Africa (2). Spore 10. CTA, Wageningen, The Netherlands.
1011-0054
https://hdl.handle.net/10568/44684
 
Language en
 
Relation Spore
 
Rights Open Access
 
Publisher Technical Centre for Agricultural and Rural Cooperation
 
Source Spore