ICAR Research Data Repository for Knowledge Management
Making cheese in Burundi
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View Archive Info| Field | Value | |
| Title |
Making cheese in Burundi
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| Creator |
Technical Centre for Agricultural and Rural Cooperation
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| Description |
It is technically possible and even profitable to make good cheese without resorting to industrial processes, even in tropical areas. That has been shown by a small business that has been established in Burundi. It has developed a form of raw, pressed cheese that has the advantage of not needing to be cooled. The equipment used is simple and inexpensive but the fabrication process nevertheless requires the presence of a welltrained cheese maker For more details, contact: AFVP Projet Mugamba-Nord BP 562 Bujumbura BURUNDI It is technically possible and even profitable to make good cheese without resorting to industrial processes, even in tropical areas. That has been shown by a small business that has been established in Burundi. It has developed a form of raw,... |
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| Date |
2014-10-08T13:15:47Z
2014-10-08T13:15:47Z 1988 |
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| Type |
News Item
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| Identifier |
CTA. 1988. Making cheese in Burundi. Spore 17. CTA, Wageningen, The Netherlands.
1011-0054 https://hdl.handle.net/10568/44958 |
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| Language |
en
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| Relation |
Spore, Spore 17
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| Publisher |
CTA
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| Source |
Spore
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