ICAR Research Data Repository for Knowledge Management
Small-scale cheese manufacture
CGSpace
View Archive Info| Field | Value | |
| Title |
Small-scale cheese manufacture
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| Creator |
Technical Centre for Agricultural and Rural Cooperation
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| Description |
This simple handbook summarizes the author's experience in different countries promoting appropriate techniques for cheesemaking as a means of improving peasant livelihood. Drawings, diagrams and photographs illustrate the procedures for manufacturing cheese, using traditional methods, on a production scale of up to 600 litres of milk a day. There is advice on construction, equipment and operation of the factory as well as step-by step instructions on the art of cheesemaking. 'Traditional Cheesemaking', by Josef Dubach, published by Intermediate Technology 74pp, ISBN 0-946688 43 5 Intermediate Technology Publications 103-105 Southampton Row London WC1B 4HH, UK 'Traditional Cheesemaking', by Josef Dubach, published by Intermediate Technology 74pp, ISBN 0-946688 43 5 Intermediate Technology Publications 103-105 Southampton Row London WC1B 4HH, UK |
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| Date |
1990
2014-10-08T13:16:21Z 2014-10-08T13:16:21Z |
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| Type |
News Item
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| Identifier |
CTA. 1990. Small-scale cheese manufacture. Spore 29. CTA, Wageningen, The Netherlands.
1011-0054 https://hdl.handle.net/10568/45387 http://collections.infocollections.org/ukedu/en/d/Jcta29e/ |
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| Language |
en
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| Relation |
Spore, Spore 29
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| Rights |
Open Access
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| Publisher |
Technical Centre for Agricultural and Rural Cooperation
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| Source |
Spore
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