ICAR Research Data Repository for Knowledge Management
Technology of traditional milk products
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View Archive Info| Field | Value | |
| Title |
Technology of traditional milk products
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| Creator |
Technical Centre for Agricultural and Rural Cooperation
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| Description |
Milk products play an important socio-economic role in developing countries as well as making a major contribution to the protein requirements of national populations. The technology of traditional milk products in developing countries, an FAO Animal health and livestock paper, suggests that, in general, traditional milk products are made under primitive conditions which result in low yield and poor quality. The publication is based on two sources of information: contributions by six authors from different regions of developing countries, including Ethiopia and Mali and Southern and Eastern Africa,and responses to questionnaires sent to one hundred countries. Information is provided about hygiene levels of processing; technology of fermented milks, butter and ghee, cheeses and other milk-based products; economic and nutritional importance; and marketing. The technology of traditional milk products in developing countries, (FAO Animal production and health paper No.85) 1990 333pp ISBN 92 5 102899 0 FAO, Via delle Terme di Caracalla 00100 Rome, ITALY The technology of traditional milk products in developing countries, (FAO Animal production and health paper No.85) 1990 333pp ISBN 92 5 102899 0 FAO, Via delle Terme di Caracalla 00100 Rome, ITALY |
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| Date |
2014-10-08T13:41:05Z
2014-10-08T13:41:05Z 1991 |
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| Type |
News Item
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| Identifier |
CTA. 1991. Technology of traditional milk products. Spore 34. CTA, Wageningen, The Netherlands.
1011-0054 https://hdl.handle.net/10568/45581 |
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| Language |
en
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| Relation |
Spore, Spore 34
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| Publisher |
CTA
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| Source |
Spore
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