ICAR Research Data Repository for Knowledge Management
Mango powder
CGSpace
View Archive Info| Field | Value | |
| Title |
Mango powder
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| Creator |
Technical Centre for Agricultural and Rural Cooperation
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| Description |
Dried mango powder, which is easily made into a drink, a paste or a jam, and which keeps well is the result of research by GRAT (Group de recherche et d'applications techniques), a Malian NGO. The mangoes are dried and then ground into powder either mechanically or with a pestle. Even when processed in this way they keep the colour and taste of the fresh fruit. Souleymane Koné, GRAT, Cellule Technologie et Energie, BP 2502 Bamako, MALI Dried mango powder, which is easily made into a drink, a paste or a jam, and which keeps well is the result of research by GRAT (Group de recherche et d'applications techniques), a Malian NGO. The mangoes are dried and then ground into powder... |
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| Date |
2014-10-08T13:41:24Z
2014-10-08T13:41:24Z 1992 |
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| Type |
News Item
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| Identifier |
CTA. 1992. Mango powder. Spore 41. CTA, Wageningen, The Netherlands.
1011-0054 https://hdl.handle.net/10568/45832 |
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| Language |
en
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| Relation |
Spore, Spore 41
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| Publisher |
CTA
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| Source |
Spore
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