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Groundnuts in a nutshell

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Title Groundnuts in a nutshell
 
Creator Technical Centre for Agricultural and Rural Cooperation
 
Description Among several recent announcements on groundnuts by ICRISAT-Africa are two sets of recommendations for improved groundnut production, in Zambia and Zimbabwe respectively (see also the article on groundnuts in the news section ).



Both are country-specific practical extension handbooks. They deal with different varieties used in each country, local soil and climatic conditions and requirements for groundnuts, pests, diseases, recommended cultural practices and harvest and post harvest handling. Finally, they refer the reader to contacts for further information or practical assistance.



Recommendations for Improved Groundnut Production in Zambia

By B M Siamasonta, K Kanenga,

J C Musanya & P M Hamazakaza, Ministry of Agriculture, Food and Fisheries, Zambia & SADC/ICRISAT Groundnut Project, 2000. 20 pp.



Recommended Groundnut Production Practices for Smallholder Farmers in Zimbabwe

By P N Nyakanda & G L Hildebrand, Department of Research and Specialist Services and Seed Co Limited, Zimbabwe & SADC/ICRISAT Groundnut Project, 1999. 24 pp.

Available at postage costs

ICRISAT

PO Box 776, Bulawayo

Zimbabwe

Fax: +263 9 83 83 18

Email: icrisatzw@cgiar.org
Recommendations for Improved Groundnut Production in Zambia
By B M Siamasonta, K Kanenga,
J C Musanya & P M Hamazakaza, Ministry of Agriculture, Food and Fisheries, Zambia & SADC/ICRISAT Groundnut Project, 2000. 20 pp.

Recommended Groundnut Product
 
Date 2014-10-16T09:05:46Z
2014-10-16T09:05:46Z
2001
 
Type News Item
 
Identifier CTA. 2001. Groundnuts in a nutshell. Spore 91. CTA, Wageningen, The Netherlands.
1011-0054
https://hdl.handle.net/10568/46086
 
Language en
 
Relation Spore;91
 
Publisher CTA
 
Source Spore