Groundnuts in a nutshell
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Title |
Groundnuts in a nutshell
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Creator |
Technical Centre for Agricultural and Rural Cooperation
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Description |
Among several recent announcements on groundnuts by ICRISAT-Africa are two sets of recommendations for improved groundnut production, in Zambia and Zimbabwe respectively (see also the article on groundnuts in the news section ). Both are country-specific practical extension handbooks. They deal with different varieties used in each country, local soil and climatic conditions and requirements for groundnuts, pests, diseases, recommended cultural practices and harvest and post harvest handling. Finally, they refer the reader to contacts for further information or practical assistance. Recommendations for Improved Groundnut Production in Zambia By B M Siamasonta, K Kanenga, J C Musanya & P M Hamazakaza, Ministry of Agriculture, Food and Fisheries, Zambia & SADC/ICRISAT Groundnut Project, 2000. 20 pp. Recommended Groundnut Production Practices for Smallholder Farmers in Zimbabwe By P N Nyakanda & G L Hildebrand, Department of Research and Specialist Services and Seed Co Limited, Zimbabwe & SADC/ICRISAT Groundnut Project, 1999. 24 pp. Available at postage costs ICRISAT PO Box 776, Bulawayo Zimbabwe Fax: +263 9 83 83 18 Email: icrisatzw@cgiar.org Recommendations for Improved Groundnut Production in Zambia By B M Siamasonta, K Kanenga, J C Musanya & P M Hamazakaza, Ministry of Agriculture, Food and Fisheries, Zambia & SADC/ICRISAT Groundnut Project, 2000. 20 pp. Recommended Groundnut Product |
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Date |
2014-10-16T09:05:46Z
2014-10-16T09:05:46Z 2001 |
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Type |
News Item
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Identifier |
CTA. 2001. Groundnuts in a nutshell. Spore 91. CTA, Wageningen, The Netherlands.
1011-0054 https://hdl.handle.net/10568/46086 |
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Language |
en
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Relation |
Spore;91
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Publisher |
CTA
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Source |
Spore
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