ICAR Research Data Repository for Knowledge Management
The progress of processing
CGSpace
View Archive Info| Field | Value | |
| Title |
The progress of processing
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| Creator |
Technical Centre for Agricultural and Rural Cooperation
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| Description |
The second volume in a series of study reports on small-scale food processing subsectors. The first one focused on Mozambique, South Africa and Zambia (see Spore 89. p 13). After this volume, which assesses this the subsector in Tanzania and Uganda, others covering Benin and Senegal will soon follow. Assessment of the small-scale food processing subsector in Tanzania and Uganda Study report By H M Dietz, S Matee & W Ssali, CTA, 2000. 76 pp. ISBN 92 9081 232X Type of publication: study report CTA number 1020. 5 credit points Assessment of the small-scale food processing subsector in Tanzania and Uganda Study report By H M Dietz, S Matee & W Ssali, CTA, 2000. 76 pp. ISBN 92 9081 232X Type of publication: study report CTA number 1020. 5 credit points |
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| Date |
2014-10-16T09:05:49Z
2014-10-16T09:05:49Z 2001 |
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| Type |
News Item
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| Identifier |
CTA. 2001. The progress of processing. Spore 92. CTA, Wageningen, The Netherlands.
1011-0054 https://hdl.handle.net/10568/46134 |
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| Language |
en
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| Relation |
Spore;92
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| Publisher |
CTA
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| Source |
Spore
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