ICAR Research Data Repository for Knowledge Management
How tastes change
CGSpace
View Archive Info| Field | Value | |
| Title |
How tastes change
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| Creator |
Technical Centre for Agricultural and Rural Cooperation
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| Description |
Deprived of their staple cereal teff (Eragrostis tef), the ten thousand Ethiopian refugees in Kenya have started to use rice as a substitute for making their beloved flat bread, injera, which is used as a scoop for eating stews. Teff-based injera is brown and slightly sour; reports say that the rice version is lighter in colour and sweeter, and is now preferred to the teff one.
Deprived of their staple cereal teff (Eragrostis tef), the ten thousand Ethiopian refugees in Kenya have started to use rice as a substitute for making their beloved flat bread, injera, which is used as a scoop for eating stews. Teff-based injera is... |
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| Date |
2014-10-16T09:05:57Z
2014-10-16T09:05:57Z 2001 |
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| Type |
News Item
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| Identifier |
CTA. 2001. How tastes change. Spore 94. CTA, Wageningen, The Netherlands.
1011-0054 https://hdl.handle.net/10568/46238 |
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| Language |
en
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| Relation |
Spore;94
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| Publisher |
CTA
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| Source |
Spore
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