Food processing enterprises (to be continued)
CGSpace
View Archive InfoField | Value | |
Title |
Food processing enterprises (to be continued)
|
|
Creator |
Technical Centre for Agricultural and Rural Cooperation
|
|
Description |
Part of the series of regional studies on small food processing enterprises, published by CTA, this one focuses on Benin and Senegal (only available in French). Main conclusion: education and extension at local level, there is much room for improvement! Promotion des petites entreprises agroalimentaires en Afrique. Échanges de savoir-faire, systèmes d apprentissage et institutions locales (Bénin, Sénégal) By J-J Magloire Bazabana & J Muchnik, CTA, Wageningen, 2001. 140 pp. CTA number 1030. 10 credit points Promotion des petites entreprises agroalimentaires en Afrique. Échanges de savoir-faire, systèmes d apprentissage et institutions locales (Bénin, Sénégal) By J-J Magloire Bazabana & J Muchnik, CTA, Wageningen, 2001. 140 pp. CTA number 1030. 10 cre |
|
Date |
2014-10-16T09:05:59Z
2014-10-16T09:05:59Z 2001 |
|
Type |
News Item
|
|
Identifier |
CTA. 2001. Food processing enterprises (to be continued). Spore 94. CTA, Wageningen, The Netherlands.
1011-0054 https://hdl.handle.net/10568/46255 |
|
Language |
en
|
|
Relation |
Spore;94
|
|
Publisher |
CTA
|
|
Source |
Spore
|
|