ICAR Research Data Repository for Knowledge Management
For the real coffee guzzler
CGSpace
View Archive Info| Field | Value | |
| Title |
For the real coffee guzzler
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| Creator |
Technical Centre for Agricultural and Rural Cooperation
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| Description |
A specialised book on recent developments in the world of coffee, it not only addresses evident topics like cultivation, production and processing, it starts off with discussing the compounds that determine the flavour and taste of coffee. It also contains a chapter on the physiological effects of coffee. Coffee: Recent Developments Edited by RJ Clarke & OG Vitzthum, World Agriculture Series, Blackwell Science, 2001. 272 pp. ISBN 0 632 05553 7 GBP 85 Euro 142 Blackwell Science Osney Mead, Oxford OX2 0EL, UK Fax: +44 1865 721 205 Website: www.blackwell-science.com Coffee: Recent Developments Edited by RJ Clarke & OG Vitzthum, World Agriculture Series, Blackwell Science, 2001. 272 pp. ISBN 0 632 05553 7 GBP 85 Euro 142 |
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| Date |
2014-10-16T09:05:59Z
2014-10-16T09:05:59Z 2001 |
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| Type |
News Item
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| Identifier |
CTA. 2001. For the real coffee guzzler. Spore 94. CTA, Wageningen, The Netherlands.
1011-0054 https://hdl.handle.net/10568/46260 |
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| Language |
en
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| Relation |
Spore;94
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| Publisher |
CTA
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| Source |
Spore
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