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The handbook for hay-making

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Title The handbook for hay-making
 
Creator Technical Centre for Agricultural and Rural Cooperation
 
Description We should all make hay when the sun shines - literally.

A good handbook to guide us, outlining what favourable opportunities are, when and where they occur and what should be done. The first chapters discuss various methods of haymaking, different crops suitable for hay and the uses of hay. The second part of the book presents 13 case studies on hay and straw from around the world.



Hay and straw conservation. For small-scale farming and pastoral conditions

FAO Plant Production and Protection Series, # 29, 2000. 318 pp.

ISBN 9251044589

US$ 26 Euro 30.85

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Hay and straw conservation. For small-scale farming and pastoral conditions
FAO Plant Production and Protection Series, # 29, 2000. 318 pp.
ISBN 9251044589
US$ 26 Euro 30.85
 
Date 2014-10-16T09:05:59Z
2014-10-16T09:05:59Z
2001
 
Type News Item
 
Identifier CTA. 2001. The handbook for hay-making. Spore 94. CTA, Wageningen, The Netherlands.
1011-0054
https://hdl.handle.net/10568/46266
 
Language en
 
Relation Spore;94
 
Publisher CTA
 
Source Spore