ICAR Research Data Repository for Knowledge Management
Desert cheeses
CGSpace
View Archive Info| Field | Value | |
| Title |
Desert cheeses
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| Creator |
Technical Centre for Agricultural and Rural Cooperation
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| Description |
Camel milk is widely used for milk and butter, but rarely as cheese. Normal cheese-making procedures work well, but take more effort than with other milks. All is revealed, described and compared in this manual. Technology of making cheese from camel milk (Camelus dromedarius) FAO Animal Production and Health Papers, No 113, FAO 2001. 70 pp. ISBN 9251031541 US$ 12 Euro 13.40 FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy Fax: +39 06 5705 3360 Email: publications-sales@fao.org Technology of making cheese from camel milk (Camelus dromedarius) FAO Animal Production and Health Papers, No 113, FAO 2001. 70 pp. ISBN 9251031541 US$ 12 Euro 13.40 |
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| Date |
2014-10-16T09:06:04Z
2014-10-16T09:06:04Z 2001 |
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| Type |
News Item
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| Identifier |
CTA. 2001. Desert cheeses. Spore 95. CTA, Wageningen, The Netherlands.
1011-0054 https://hdl.handle.net/10568/46328 |
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| Language |
en
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| Relation |
Spore;95
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| Publisher |
CTA
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| Source |
Spore
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