Cheese factory
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Title |
Cheese factory
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Creator |
Technical Centre for Agricultural and Rural Cooperation
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Description |
François Tron writes that the cheese factory Fromagerie Fivatsy (at BP 17, Ambatomanga, Manjakandriana 116, Madagascar) is looking for partners to help ensure their continuity. 'We are a small-size cheese factory, 30 km east of Antananarivo, the capital. About 300 cow-breeders produce between 500 and 1,000 litres of milk each for processing into cheese for sale in Tana. This provides an important source of income but remains insufficient to cover all their basic needs. Since the beginning of 2001, we have been running a livestock service to help farmers increase their output, with training, field veterinary services, trials and support with inputs.'
François Tron writes that the cheese factory Fromagerie Fivatsy (at BP 17, Ambatomanga, Manjakandriana 116, Madagascar) is looking for partners to help ensure their continuity. 'We are a small-size cheese factory, 30 km east of Antananarivo, the... |
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Date |
2014-10-16T09:06:14Z
2014-10-16T09:06:14Z 2002 |
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Type |
News Item
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Identifier |
CTA. 2002. Cheese factory. Spore 97. CTA, Wageningen, The Netherlands.
1011-0054 https://hdl.handle.net/10568/46474 |
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Language |
en
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Relation |
Spore;97
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Publisher |
CTA
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Source |
Spore
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