ICAR Research Data Repository for Knowledge Management
European dishes going wild
CGSpace
View Archive Info| Field | Value | |
| Title |
European dishes going wild
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| Creator |
Technical Centre for Agricultural and Rural Cooperation
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| Description |
Game farm operators in South Africa are developing ways to boost game-meat exports to Europe. According to Theuns Eloff, head of Potchefstroom University Centre for Wildlife Economics, European Union inspectors have already given a green light for game-meat from an abattoir in Sasolburg. In 2000, South Africa s 5,100 game farms earned 180 million rand (181 million) from meat sales and an additional 40 million from visiting ecotourists. Recent controversies around the quality of European meats and an increasing bent for exotic dishes makes Europe an attractive market for springbuck, kudu, impala and blesbuck.
Game farm operators in South Africa are developing ways to boost game-meat exports to Europe. According to Theuns Eloff, head of Potchefstroom University Centre for Wildlife Economics, European Union inspectors have already given a green light for... |
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| Date |
2014-10-16T09:06:16Z
2014-10-16T09:06:16Z 2002 |
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| Type |
News Item
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| Identifier |
CTA. 2002. European dishes going wild. Spore 98. CTA, Wageningen, The Netherlands.
1011-0054 https://hdl.handle.net/10568/46492 |
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| Language |
en
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| Relation |
Spore;98
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| Publisher |
CTA
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| Source |
Spore
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