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Growing food crops in dryland conditions

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Title Growing food crops in dryland conditions
 
Creator Technical Centre for Agricultural and Rural Cooperation
 
Description Recently published in The Tropical Agriculturalist series, this manual by John Ashley explains the effect of drought on crops and the mechanisms of drought tolerance in food crops such as sorghum, maize, cowpea, and cassava. It also explores genetic improvements and farming practices that can increase productivity in the semiarid tropics, thereby suggesting future strategies and priorities for research.



Food Crops and Drought. J Ashley.

CTA -Macmillan copublication. 1999. 143 pp.

ISBN 0 333 59831 8.CTA number 932.

10 credit points.
Food Crops and Drought. J Ashley.
CTA -Macmillan copublication. 1999. 143 pp.
ISBN 0 333 59831 8.CTA number 932.
10 credit points.
 
Date 2014-10-16T09:07:22Z
2014-10-16T09:07:22Z
1999
 
Type News Item
 
Identifier CTA. 1999. Growing food crops in dryland conditions. Spore 83. CTA, Wageningen, The Netherlands.
1011-0054
https://hdl.handle.net/10568/46523
 
Language en
 
Relation Spore;83
 
Publisher CTA
 
Source Spore