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Information on advances and trends in food sciences

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Title Information on advances and trends in food sciences
 
Creator Technical Centre for Agricultural and Rural Cooperation
 
Description The quarterly Journal of Food Technology in Africa includes original papers and reviews on all aspects of food science, technology, and nutrition.



Subscription (four issues). Institutions: $77.00 , Euro 74.00. Individuals: $73.00, Euro 70.00. Students in Africa: $46.00 , Euro 44.00.

D O Otieno, Editor-in-Chief,

PO Box 20175, Nairobi, Kenya.

Fax: +254 2 214 328

Email: jfdtech@globalaccess.co.ke
The quarterly Journal of Food Technology in Africa includes original papers and reviews on all aspects of food science, technology, and nutrition.Subscription (four issues). Institutions: $77.00 , Euro 74.00. Individuals: $73.00, Euro 70.00....
 
Date 2014-10-16T09:07:22Z
2014-10-16T09:07:22Z
1999
 
Type News Item
 
Identifier CTA. 1999. Information on advances and trends in food sciences. Spore 83. CTA, Wageningen, The Netherlands.
1011-0054
https://hdl.handle.net/10568/46531
 
Language en
 
Relation Spore;83
 
Publisher CTA
 
Source Spore