Information on advances and trends in food sciences
CGSpace
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Title |
Information on advances and trends in food sciences
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Creator |
Technical Centre for Agricultural and Rural Cooperation
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Description |
The quarterly Journal of Food Technology in Africa includes original papers and reviews on all aspects of food science, technology, and nutrition. Subscription (four issues). Institutions: $77.00 , Euro 74.00. Individuals: $73.00, Euro 70.00. Students in Africa: $46.00 , Euro 44.00. D O Otieno, Editor-in-Chief, PO Box 20175, Nairobi, Kenya. Fax: +254 2 214 328 Email: jfdtech@globalaccess.co.ke The quarterly Journal of Food Technology in Africa includes original papers and reviews on all aspects of food science, technology, and nutrition.Subscription (four issues). Institutions: $77.00 , Euro 74.00. Individuals: $73.00, Euro 70.00.... |
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Date |
2014-10-16T09:07:22Z
2014-10-16T09:07:22Z 1999 |
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Type |
News Item
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Identifier |
CTA. 1999. Information on advances and trends in food sciences. Spore 83. CTA, Wageningen, The Netherlands.
1011-0054 https://hdl.handle.net/10568/46531 |
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Language |
en
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Relation |
Spore;83
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Publisher |
CTA
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Source |
Spore
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