ICAR Research Data Repository for Knowledge Management
Good in the field and on the table
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View Archive Info| Field | Value | |
| Title |
Good in the field and on the table
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| Creator |
Technical Centre for Agricultural and Rural Cooperation
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| Description |
Grown in 44 countries, chickpea (Cicer arietinum) is a highly nutritious food crop that has become an important part of the diets of many of the world s poor people. It also plays an important role in farming systems as it fits well in rotations with cereal crops and prevents the build-up of diseases, insect pests, and weeds. You want to know more about this valuable crop? A complete manual on chickpea production, from basic biology, through cultivation and control of pests and diseases, to harvesting, utilisation, and trade is now available in The Tropical Agriculturalist series. Chickpeas. K B Singh and M C Saxena. Macmillan ICARDA CTA copublication. 1999. 144 pp. ISBN 0 333 63137 4. CTA number 944. 10 credit points. Grown in 44 countries, chickpea (Cicer arietinum) is a highly nutritious food crop that has become an important part of the diets of many of the world s poor people. It also plays an important role in farming systems as it fits well in rotations... |
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| Date |
2014-10-16T09:07:27Z
2014-10-16T09:07:27Z 1999 |
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News Item
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| Identifier |
CTA. 1999. Good in the field and on the table. Spore 84. CTA, Wageningen, The Netherlands.
1011-0054 https://hdl.handle.net/10568/46595 |
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| Language |
en
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Spore;84
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| Publisher |
CTA
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Spore
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