ICAR Research Data Repository for Knowledge Management
Having comes from saving
CGSpace
View Archive Info| Field | Value | |
| Title |
Having comes from saving
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| Creator |
Technical Centre for Agricultural and Rural Cooperation
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| Description |
You had a wonderful harvest of tomatoes but you also realise that they do not keep for long. So, dry them to powder, squeeze them into juice or puree, ferment or boil them, or preserve them with salt or vinegar. Manual for Preservation of Food and Condiments in the Home offers what the title suggests. The manual describes basic, simple procedures for conservation, which ensure year-round availability of produce from your own rural or urban gardens. The book presents 50 conservation procedures for vegetables, fruits, roots, tubers, fish, and herbs and is intended for use at household level. Manual for Preservation of Food and Condiments in the Home. V Figueroa and J Lama. Community Project: Preservation of Food. 1999. 106 pp. ISBN 959 7098 08 3 US$6 6 (only orders in larger quantities from institutions can be accepted. Price is excluding postage) Dr V Figueroa, Proyecto Comunitario: Conservación de Alimentos, AP 14039, CP 11400, Ciudad de La Habana, Cuba. Email: conserva@ceniai.inf.cu Manual for Preservation of Food and Condiments in the Home. V Figueroa and J Lama. Community Project: Preservation of Food. 1999. 106 pp. ISBN 959 7098 08 3 US$6 6 (only orders in larger quantities from institutions can be accepted. Price is exclud |
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| Date |
2014-10-16T09:07:33Z
2014-10-16T09:07:33Z 2000 |
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| Type |
News Item
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| Identifier |
CTA. 2000. Having comes from saving. Spore 85. CTA, Wageningen, The Netherlands.
1011-0054 https://hdl.handle.net/10568/46689 |
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| Language |
en
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| Relation |
Spore;85
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| Publisher |
CTA
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| Source |
Spore
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