ICAR Research Data Repository for Knowledge Management
Peppers: Vegetable and Spice Capsicums
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View Archive Info| Field | Value | |
| Title |
Peppers: Vegetable and Spice Capsicums
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| Creator |
Technical Centre for Agricultural and Rural Cooperation
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| Description |
Peppers can be used for seasoning, as vegetables and spice, for medicines, you name it. For those purposes you have to search in your cookery books. This book provides the reader with up-to-date coverage on numerous aspects of the plant s history, genetics, composition, production, harvesting, and diseases and pests. Crop Production Science in Horticulture Series, No. 12. P Bosland and E Votava, New Mexico State University, USA. 1999. CABI Publishing. 216 pp. ISBN 0851993354. £27.50 $45 44.60 See earlier CABI reference for address. Peppers: Vegetable and Spice Capsicums Crop Production Science in Horticulture Series, No. 12. P Bosland and E Votava, New Mexico State University, USA. 1999. CABI Publishing. 216 pp. ISBN 0851993354. £27.50 $45 44.60 See earlier CABI refere |
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| Date |
2000
2014-10-16T09:07:34Z 2014-10-16T09:07:34Z |
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| Type |
News Item
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| Identifier |
CTA. 2000. Peppers: Vegetable and Spice Capsicums. Spore 85. CTA, Wageningen, The Netherlands.
1011-0054 https://hdl.handle.net/10568/46697 https://hdl.handle.net/10568/99587 |
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| Language |
en
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| Relation |
Spore
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| Rights |
Open Access
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| Publisher |
Technical Centre for Agricultural and Rural Cooperation
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| Source |
Spore
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