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Farmer and community‐led approaches to climate change adaptation of agriculture using agricultural biodiversity and genetic resources

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Title Farmer and community‐led approaches to climate change adaptation of agriculture using agricultural biodiversity and genetic resources
 
Creator McDonald, T.
Sokolow, J.
Hunter, D.
 
Subject agrobiodiversity
climate change adaptation
farmers
rural communities
participatory approaches
genetic resources
monoculture
 
Date 2018-11-19
2019-02-13T13:59:40Z
2019-02-13T13:59:40Z
 
Type Book Chapter
 
Identifier McDonald, T.; Sokolow, J.; Hunter, D. (2019) Farmer and community‐led approaches to climate change adaptation of agriculture using agricultural biodiversity and genetic resources. In: Food security and climate change. (Yadav, S.S. et al. (eds.)) Hoboken, NJ (USA): John Wiley. p. 499-522. ISBN:9781119180647
9781119180661
9781119180647
https://hdl.handle.net/10568/99421
https://doi.org/10.1002/9781119180661.ch20
 
Language en
 
Relation https://hdl.handle.net/10568/99418
 
Rights Copyrighted; all rights reserved
Limited Access
 
Format p. 471-498
 
Publisher Wiley