Farmer and community‐led approaches to climate change adaptation of agriculture using agricultural biodiversity and genetic resources
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View Archive InfoField | Value | |
Title |
Farmer and community‐led approaches to climate change adaptation of agriculture using agricultural biodiversity and genetic resources
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Creator |
McDonald, T.
Sokolow, J. Hunter, D. |
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Subject |
agrobiodiversity
climate change adaptation farmers rural communities participatory approaches genetic resources monoculture |
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Date |
2018-11-19
2019-02-13T13:59:40Z 2019-02-13T13:59:40Z |
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Type |
Book Chapter
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Identifier |
McDonald, T.; Sokolow, J.; Hunter, D. (2019) Farmer and community‐led approaches to climate change adaptation of agriculture using agricultural biodiversity and genetic resources. In: Food security and climate change. (Yadav, S.S. et al. (eds.)) Hoboken, NJ (USA): John Wiley. p. 499-522. ISBN:9781119180647
9781119180661 9781119180647 https://hdl.handle.net/10568/99421 https://doi.org/10.1002/9781119180661.ch20 |
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Language |
en
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Relation |
https://hdl.handle.net/10568/99418
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Rights |
Copyrighted; all rights reserved
Limited Access |
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Format |
p. 471-498
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Publisher |
Wiley
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