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Food Safety Training Workshop. Theme: Managing food safety and quality in small-scale food processing for Roots, Tubers and Bananas (RTB) value chains in Sub-Saharan Africa.

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Title Food Safety Training Workshop. Theme: Managing food safety and quality in small-scale food processing for Roots, Tubers and Bananas (RTB) value chains in Sub-Saharan Africa.
 
Creator Musyoka, J.
Njunge, F.
Muzhingi, T.
 
Subject food processing
small enterprises
food safety
regulations
 
Description Managing food safety and quality in small-scale food processing for Roots, Tubers and Bananas (RTB) value chains in Sub-Sahara Africa training workshop took place on 4th - 8th of December 2017 at the International Livestock Research Institute in Kenya. The training was attended by 27 participants (15 men and 12 women) from 11 countries (Ethiopia, Kenya, Ghana, Nigeria, Uganda, Cameroon, Tanzania, DRC, Malawi, USA, and UK). They also came from various sectors including government, academia, private-sector (food processors), non-profit organizations and religious organizations. The objective of the training workshop was to enhance compliance to food safety regulations by small-scale enterprises involved in RTB processing in sub-Saharan Africa (SSA). The actors gained skills and knowledge from the training important in addressing food safety challenges that arise from lack of compliance to good Hygiene and Manufacturing Practices.
 
Date 2018
2018-06-06T13:44:56Z
2018-06-06T13:44:56Z
 
Type Report
 
Identifier Musyoka, J.; Njunge, F.; Muzhingi, T. (eds.). 2018. Food Safety Training Workshop. Theme: Managing food safety and quality in small-scale food processing for Roots, Tubers and Bananas (RTB) value chains in Sub-Saharan Africa. Lima (Peru). International Potato Center. ISBN 978-92-9060-488-4. 32 p.
978-92-9060-488-4
https://hdl.handle.net/10568/93081
https://doi.org/10.4160/9789290604884
 
Language en
 
Rights Open Access
 
Format 32 p.
application/pdf
 
Publisher International Potato Center