Record Details

Nutrition-sensitive value chains: A guide for project design

CGSpace

View Archive Info
 
 
Field Value
 
Title Nutrition-sensitive value chains: A guide for project design
 
Creator International Fund for Agricultural Development
 
Subject nutrition
supply chain
guidelines
 
Description A first-of-its-kind, this new Guide from IFAD presents practical, step-by-step guidance for shaping value chain projects to improve nutrition. The Guide highlights challenges and opportunities in establishing nutrition-sensitive value chains (NSVCs) and looks at how they can produce positive outcomes, not only in terms of generating income but also for improving nutrition for smallholder producers. The Guide was developed using an in-depth participatory and consultative approach. Beginning from available evidence, the NSVC framework was developed, field tested and then validated by national and international experts. The Guide is relevant not only for IFAD but also for others that recognize the critical importance of incorporating nutrition and improving diets through value chain projects. Governments, NGOs, civil society, the private sector, and other institutions and development agencies working in agriculture, food systems, nutrition and rural development will find the Guide useful.
 
Date 2019
2019-07-02T10:49:20Z
2019-07-02T10:49:20Z
 
Type Brochure
 
Identifier International Fund for Agricultural Development (IFAD) (2019) Nutrition-sensitive value chains: A guide for project design. 4 p.
https://hdl.handle.net/10568/101985
https://www.ifad.org/documents/38714170/41098185/NSVC+4-pager+ENG+WEB.pdf/d11b2326-c832-e85b-2474-3fdb8a374ac9
 
Language en
 
Rights CC-BY-4.0
Open Access
 
Format 4 p.
application/pdf
 
Publisher IFAD