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Carotene hydroxylase activity determines the levels of both a-carotene and total carotenoids in orange carrots

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Title Carotene hydroxylase activity determines the levels of both a-carotene and total carotenoids in orange carrots
 
Creator Arango, Jacobo
Jourdan, Matthieu
Geoffriau, Emmanuel
Beyer, Peter
Welsch, Ralf
 
Subject carrots
zanahoria
carotenoids
carotenoides
cell biology
 
Date 2014-05
2014-09-09T16:56:09Z
2014-09-09T16:56:09Z
 
Type Journal Article
 
Identifier Arango, Jacobo; Jourdan, Matthieu; Geoffriau, Emmanuel; Beyer, Peter; Welsch, Ralf. 2014. Carotene hydroxylase activity determines the levels of both a-carotene and total carotenoids in orange carrots. The Plant Cell. 26: 2223-2233.
2223-2233
https://hdl.handle.net/10568/42275
https://academic.oup.com/plcell/article/26/5/2223/6099972
https://doi.org/10.1105/tpc.113.122127
 
Language en
 
Rights Open Access
 
Format p. 2223-2233
 
Publisher Oxford University Press (OUP)
 
Source Plant Cell