Carotene hydroxylase activity determines the levels of both a-carotene and total carotenoids in orange carrots
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Title |
Carotene hydroxylase activity determines the levels of both a-carotene and total carotenoids in orange carrots
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Creator |
Arango, Jacobo
Jourdan, Matthieu Geoffriau, Emmanuel Beyer, Peter Welsch, Ralf |
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Subject |
carrots
zanahoria carotenoids carotenoides cell biology |
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Date |
2014-05
2014-09-09T16:56:09Z 2014-09-09T16:56:09Z |
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Type |
Journal Article
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Identifier |
Arango, Jacobo; Jourdan, Matthieu; Geoffriau, Emmanuel; Beyer, Peter; Welsch, Ralf. 2014. Carotene hydroxylase activity determines the levels of both a-carotene and total carotenoids in orange carrots. The Plant Cell. 26: 2223-2233.
2223-2233 https://hdl.handle.net/10568/42275 https://academic.oup.com/plcell/article/26/5/2223/6099972 https://doi.org/10.1105/tpc.113.122127 |
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Language |
en
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Rights |
Open Access
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Format |
p. 2223-2233
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Publisher |
Oxford University Press (OUP)
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Source |
Plant Cell
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