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Manual de recetas culinarias de frijol (Phaseolus vulgaris L.)

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Title Manual de recetas culinarias de frijol (Phaseolus vulgaris L.)
 
Creator Gálvez E., Guillermo E.
 
Subject PHASEOLUS VULGARIS
HUMAN NUTRITION
RECIPES
MEXICO
CENTRAL AMERICA
COLOMBIA
ECUADOR
PERU
BOLIVIA
VENEZUELA
AMERICA
NORTH AMERICA
SOUTH AMERICA
PHASEOLUS VULGARIS
NUTRICION HUMANA
RECETAS
MEXICO
AMERICA CENTRAL
COLOMBIA
ECUADOR
PERU
BOLIVIA
VENEZUELA
 
Description Recipes are provided to prepare 166 different dishes based in beans (soups, salads, side dishes, main dishes, desserts, and cold drinks). (CIAT)
 
Date 2016-01-18T13:31:49Z
2016-01-18T13:31:49Z
1991
 
Type Book
 
Identifier Gálvez E., Guillermo E. (eds.). 1991. Manual de recetas culinarias de frijol (Phaseolus vulgaris L.). Centro Internacional de Agricultura Tropical (CIAT), Lima, PE. v, 97 p..
http://hdl.handle.net/10568/69617
 
Language es
 
Publisher Centro Internacional de Agricultura Tropical (CIAT)