Under-utilized andean food crops: status and prospects of plant biotechnology for the conservation and sustainable agriculture use of genetic resources
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View Archive InfoField | Value | |
Title |
Under-utilized andean food crops: status and prospects of plant biotechnology for the conservation and sustainable agriculture use of genetic resources
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Creator |
Izquierdo, J
Roca, W.M. |
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Subject |
CROPS
PLANT GENETIC RESOURCES RESEARCH BIOTECHNOLOGY ANDEAN REGION CULTIVOS RECURSOS GENÉTICOS VEGETALES INVESTIGACIÓN BIOTECNOLOGÍA REGIÓN ANDINA |
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Date |
2016-01-18T13:33:56Z
2016-01-18T13:33:56Z 1998 |
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Type |
Conference Paper
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Identifier |
Izquierdo, Juan; Roca, William M. 1998. Under-utilized andean food crops : Status and prospects of plant biotechnology for the conservation and sustainable agriculture use of genetic resources. FAO Regional Office for Latin America and the Caribbean, Santiago, CL. 16 p.
http://hdl.handle.net/10568/69882 |
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Language |
en
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Publisher |
FAO Regional Office for Latin America and the Caribbean
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