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Under-utilized andean food crops: status and prospects of plant biotechnology for the conservation and sustainable agriculture use of genetic resources

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Title Under-utilized andean food crops: status and prospects of plant biotechnology for the conservation and sustainable agriculture use of genetic resources
 
Creator Izquierdo, J
Roca, W.M.
 
Subject CROPS
PLANT GENETIC RESOURCES
RESEARCH
BIOTECHNOLOGY
ANDEAN REGION
CULTIVOS
RECURSOS GENÉTICOS VEGETALES
INVESTIGACIÓN
BIOTECNOLOGÍA
REGIÓN ANDINA
 
Date 2016-01-18T13:33:56Z
2016-01-18T13:33:56Z
1998
 
Type Conference Paper
 
Identifier Izquierdo, Juan; Roca, William M. 1998. Under-utilized andean food crops : Status and prospects of plant biotechnology for the conservation and sustainable agriculture use of genetic resources. FAO Regional Office for Latin America and the Caribbean, Santiago, CL. 16 p.
http://hdl.handle.net/10568/69882
 
Language en
 
Publisher FAO Regional Office for Latin America and the Caribbean